Wedding Cake

Wedding Cake, also known as Triangle Mints #23 or in Canada as Pink Cookies, is a celebrated hybrid born from the cross of Triangle Kush and Animal Mints. With 24% THC and a touch of 1% CBG, it offers a powerfully relaxing yet euphoric experience, making it a favorite among recreational and medical cannabis users alike. In 2019, it was crowned Strain of the Year, cementing its place as one of the most sought-after varieties on the market.

The effects of Wedding Cake are deeply calming, often described as both physically soothing and mentally uplifting. Consumers frequently note feelings of relaxation, heightened arousal, and increased appetite, making it a fitting choice for winding down or enjoying a social evening. Its high THC levels mean it can come on strong, so those with lower tolerances are advised to start slow.

Flavor and aroma are where Wedding Cake truly shines. With a rich vanilla sweetness, softened by buttery undertones and balanced with a touch of earthy pepper, it offers a dessert-like profile that lives up to its celebratory name. Its terpene makeup is led by caryophyllene, which brings peppery spice, while limonene and myrcene add citrus brightness and soothing herbal depth.

Medical cannabis users often turn to Wedding Cake to help ease chronic pain, stress, insomnia, and appetite loss. Its potent THC content and calming body effects can provide relief, while its euphoric high offers a lift to mood. However, as with many strong strains, side effects such as anxiety, dizziness, or dry mouth may appear if consumed heavily.

A favorite for both growers and consumers, Wedding Cake thrives in a variety of environments and matures within 7–9 weeks. Its popularity has inspired a number of offspring strains, including Ice Cream Cake and LA Kush Cake, further solidifying its reputation as a genetic cornerstone in today’s cannabis market.